Dinner Menu

House Salad
Our classic house salad with roasted peppers, fresh mozzarella, tomatoes and red onions over romaine lettuce, drizzled with our balsamic dressing.
Caesar Classico
California Romaine, garlic roasted croutons and shaved parmesan tossed in our caesar dressing.
Arugula Panzanella
Baby arugula with red onions, toasted bread, shaved parmesan, light garlic, and lemon vinaigrette.
Green Apple & Gorgonzola
Mixed greens, green apples, dried cranberries and gorgonzola cheese drizzled with light balsamic.
Mozzarella Caprese
Fresh tomatoes, fresh mozzarella, and fire roasted peppers with olive oil and basil.
Baked Clams Oreganato
Little neck clams stuffed with Italian Bread Crumbs and herbs simmered in a white wine butter sauce.
Stuffed Eggplant Rolls
Lightly fried eggplant rolled and stuffed with ricotta cheese over tomato sauce.
Crispy Calamari
Fresh calamari served with a side of tomato dipping sauce.
Whole Stuffed Artichoke
Stuffed with fresh garlic, olive oil, fresh herbs & parmesan cheese.
Zuppa Di Mussels
Tender mussels, steamed and simmered in marinara sauce, sherry wine, and a basil sauce, served mild or hot.
Baked Broccoli
Oven baked fresh broccoli with parmesan cheese, spices and olive oil.
Artisan Pasta
Fresh Pasta
Penne, Linguini, Rigatoni, Angel Hair, Fettuccini, Spaghetti.
Meat, Cheese or Spinach.
Semolina Gnocchi
Tomato Basil, Heart Bolognese, Creamy Alfredo, Pink Vodka, Spicy Arrabiatta, Pesto Herb.

Choose your own fresh pasta and sauce.  All pastas and sauces are made fresh, daily.
Add Grilled Chicken Strips $3.99 or pan seared Garlic Shrimp $4.99.

Chicken Giambotta
Potatoes, sausage, peppers and mushrooms in a light garlic sauce.
Chicken Florentine
Grilled chicken topped with a saute sauce of California Spinach, and diced tomatoes with white wine and melted mozzarella.
Chicken Francaise
Artichoke hearts, sun dried tomatoes with shitake mushrooms.
Chicken Marsala
Tre funghi sauteed in marsala wine and demiglaze.
Chicken Parmagiana
Oven baked and breaded chicken cutlet with tomato sauce and melted mozzarella.
Veal Francaise
Egg battered Veal with sun dried tomatoes, shitake mushrooms, artichoke hearts, lemon, and white wine.
Veal Saltinbocca
Prosciutto, spinach, and mozzarella cheese in a wine demiglaze.
Veal Sorrentino
Sauteed medallions over eggplant topped with mushrooms and mozzarella in a light marina sauce.
N.Y. Steak
14 Ounce strip steak grilled to your specified temperature served with wild mushrooms and mozzarella in a light marina sauce.
Steak & Shrimp
12 Ounce New York Strip served with Shrimp Scampi.
Seafood Carniale
Calamari, mussels, shrimp, scungilli and fresh flounder served over fresh linguini pasta.
Filet Florentine
Tilapia topped with fresh spinach in a lemon, white wine sauce, served with red roasted potatoes and a vegetable of the day.
Fish & Shrimp Francaise 
Tilapia and shrimp egg battered in a lemon white wine butter sauce, served with red roasted potatoes and a vegetable of the day.
Shrimp Capricossa
Shrimp with sun dried tomato, shitake mushrooms, artichoke hearts, and fresh cherry tomatoes.
Brandy Salmon
Atlantic Salmon and artichoke hearts simmered in a pink brandy sauce, served with red potatoes and a vegetable of the day.
Blackened Salmon
Atlantic Salmon blackened Cajun style, served with red roasted potatoes and a vegetable of the day.